{"title":"Drying of Acid and Sugar Rich Foods","authors":"Vikas Nanda, I. Majid, M. Thakur","doi":"10.1201/9780429055133-2","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":299778,"journal":{"name":"Handbook on Spray Drying Applications for Food Industries","volume":"18 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-07-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Handbook on Spray Drying Applications for Food Industries","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9780429055133-2","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}