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The Effects of Workplace Leaming on Changes to Customer Service Attitudes in Food Service: Focusing on the Moderating Effect of the Employee’s Perception of Their Superior’s Support

Korean Human Resource Development Strategy Institute Pub Date : 2019-09-30 DOI:10.21329/khrd.2019.14.3.167
Young-Hee Cho, H. Jang
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工作场所学习对餐饮服务顾客服务态度变化的影响:基于员工对上级支持感知的调节作用
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Korean Human Resource Development Strategy Institute
Korean Human Resource Development Strategy Institute
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