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Characteristics of Solid-State Fermentation Mash and Distilled Liquor Prepared Using Sorghum Variety ‘Chengpung’

Journal of the East Asian Society of Dietary Life Pub Date : 2022-02-28 DOI:10.17495/easdl.2022.2.32.1.46
J. Shin, Heui-Yun Kang, B. Lim, Han-Seok Choi
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引用次数: 2
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Journal of the East Asian Society of Dietary Life
Journal of the East Asian Society of Dietary Life
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