Evaluation by milk production of sunflower oilcake, extruded and expanded soybean in the diets of cows

Abstract

The results of studies on evaluation of milk production of sunflower milk, extruded and expanded soybeans in the diets of cows are presented. It has been found that the assessment of feeds in milk production by crude protein and starch with sugar indicates that the diet is balanced by raw protein and easily fermented carbohydrates and provides an average daily milk yield of 26 liters by crude protein and 28.7 liters by starch with sugar.