{"title":"The effect of strategic entrepreneurship to innovation with creativity as a moderating variable at culinary industry in Bandung city","authors":"A. L. Lahindah","doi":"10.1201/9780429202629-14","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":348943,"journal":{"name":"Global Competitiveness: Business Transformation in the Digital Era","volume":"19 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-07-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Global Competitiveness: Business Transformation in the Digital Era","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9780429202629-14","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}