{"title":"Möglichkeiten des Ersatzes tierischer Eiweißstoffe durch pflanzliche bei der Ernährung des Schweines","authors":"G. Behm, G. Jäger","doi":"10.1080/17450395509428575","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":179980,"journal":{"name":"31. Dezember 1955","volume":"88 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1955-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"31. Dezember 1955","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/17450395509428575","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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