WebGIS-based Catering Industry Entrepreneurial Decision-making System

Liang Zhou, Dongwei Yu, Hua Li
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引用次数: 1

Abstract

In recent years, the development trend of the catering industry has advanced by leaps and bounds. Entrepreneurs often need to evaluate the restaurant industry in a certain area and choose a suitable place to do business. This paper mainly studies the development of an auxiliary decision-making system based on WebGIS for catering business location selection. We study and refer to the location selection theory, and combine the Analytic Hierarchy Process (AHP) to construct an evaluation and analysis model for the location selection of the catering industry. Based on GIS spatial analysis and regional analysis, WebGIS principle and computer integration technology, the catering business decision-making system is developed by using ArcGIS API for JavaScript. The system has the functions of market analysis, regional development potential assessment, location analysis and entrepreneurial decision-making. The research of this paper has certain practical significance for the practice of catering industry location selection.
基于webgis的餐饮业创业决策系统
近年来,餐饮行业的发展趋势突飞猛进。创业者往往需要对某一地区的餐饮行业进行评估,选择合适的地方进行创业。本文主要研究了基于WebGIS的餐饮企业选址辅助决策系统的开发。研究并借鉴区位选择理论,结合层次分析法(AHP)构建了餐饮业区位选择的评价分析模型。基于GIS空间分析和区域分析,结合WebGIS原理和计算机集成技术,利用ArcGIS API for JavaScript开发餐饮企业决策系统。该系统具有市场分析、区域发展潜力评估、区位分析和创业决策等功能。本文的研究对餐饮业区位选择的实践具有一定的现实意义。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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