{"title":"The Impact of COVID-19 on Food Production and Consumption in Germany - A Preliminary Assessment","authors":"","doi":"10.56669/mcjb3455","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":137922,"journal":{"name":"FFTC Journal of Agricultural Policy","volume":"17-18 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-12-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"FFTC Journal of Agricultural Policy","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.56669/mcjb3455","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}