Mobile Augmented Reality Systems Applied to Food Packaging - A Heuristic Evaluation

Abstract

The article aims to present the results of a usability analysis of Augmented Reality systems developed for food packaging. For this, an evaluation of two applications available in the market was made, based on the heuristics proposed by Jakob Nielsen. Twenty-six specialists participated in the evaluation. From the results of the analysis, guidelines were generated for the elaboration of an application in Augmented Reality for purposes of orientation of use and safety for packaging.