ANALISIS TINGKAT KONSUMSI IKAN DI DESA ARONGAN, KECAMATAN KUALA PESISIR, KABUPATEN NAGAN RAYA

Yuli Milda Maiman, U. Hasanah
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Abstract

One of the government's policies in encouraging economic growth from the fishery sectoris to increase fish consumption. Arongan Village, Kuala Pesisir Subdistrict, Nagan RayaRegency is one of the villages that has quite large fishery potential. The high potential offisheries is not always accompanied by a high level of fishery products consumption aswell. In this regard, accurate information is needed regarding the level of fishconsumption. In this study, the level of fish consumption was divided into threecategories, namely low, medium and high consumption levels. This study aimed todetermine the level of fish consumption and analyze the pattern of relationships of factorsthat influence the level of marine fish consumption in the Arongan Village, Kuala PesisirDistrict, Nagan Raya Regency. The analytical method used was descriptive quantitativemethod and multinomial logistic regression. The data used in this study was primary dataobtained through observation and questionnaires by taking samples based on randomsampling. There were 80 respondents. The results showed that there were 36.25% highfish consumption levels, 51.25% moderate fish consumption levels, and 12.5% low fishconsumption levels. It was also found that the variables of education, occupation, andincome simultaneously did not have a significant effect on the level of fish consumption,while partially, the variables of education, occupation and income did not have asignificant effect on the level of marine fish consumption.
政府鼓励经济增长的政策之一是从渔业部门增加鱼品消费。纳甘县瓜拉贝西西尔街道阿隆安村是渔业潜力较大的村庄之一。高潜力渔业并不总是伴随着高水平的渔业产品消费。在这方面,需要关于鱼类消费水平的准确资料。本研究将鱼类消费水平分为低、中、高三种消费水平。本研究的目的是确定鱼类消费水平,并分析影响海鱼消费水平的因素之间的关系模式。分析方法采用描述性定量方法和多项逻辑回归。本研究使用的数据是通过观察和随机抽样的问卷调查获得的原始数据。共有80名受访者。结果表明:高消费水平占36.25%,中等消费水平占51.25%,低消费水平占12.5%。同时发现,教育、职业和收入变量对鱼类消费水平的影响不显著,而教育、职业和收入变量对海洋鱼类消费水平的影响不显著。
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