Guality expertise of young milk

Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev Pub Date : 1900-01-01 DOI:10.26897/978-5-9675-1855-3-2021-246

T. N. Sukhareva

引用次数: 0

Abstract

The article presents the results of studies to determine the quality of the five most popular brands of curdled milk with the same fat content - 3.2 on the Michurinsk market

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嫩乳品质专业知识

本文介绍了对米丘林斯克市场上脂肪含量相同的5种最受欢迎的凝乳品牌(3.2)的质量进行研究的结果

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev

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