A. Muir
{"title":"Flax lignans: new opportunities for functional foods","authors":"A. Muir","doi":"10.1616/1476-2137.15817","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":435954,"journal":{"name":"Food Science & Technology Bulletin: Functional Foods","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"13","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Science & Technology Bulletin: Functional Foods","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1616/1476-2137.15817","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 13