La commercializzazione del vino e dell’olio in Italia settentrionale attraverso lo studio dei daziari tardomedievali

Abstract

The contribution reconstructs the wine and oil trade in Northern Italy, starting from the analysis of late medieval tariff books. The tariff books of the major cities are characterised by a wide range of wine products, which included Greek wines, but also wines traded regionally. Olive oil together with linseed oil constitutes the most important variety among cooking oils.