The rise of sustainability in Italian wineries: key dimensions and practices

Paul Pierce, A. Pagani, S. Moggi
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引用次数: 5

Abstract

Previous studies on sustainability support the idea that the introduction of specific projects and certifications on sustainability increase the quality of wine production while specific requirements enhance environmental biodiversity and efficiency considering several aspects, such as water consumption and fertilizer use. These studies are mainly based on case studies and focus in particular on the new world and the USA. Despite this increasing attention, little is still known on Italian wineries considering the country context. The present study sheds the light on the emerging attention on sustainability paid by the Italian wineries presenting their novel dimensions and practices. Empirical evidences are collected through an explorative field study carried out through 21 interviews. The results show a recent rise of sustainable practices in Italian wineries in which the main focus is on environmental issues. The study also presents a comprehensive picture of the sustainability‐related peculiarities in the context as the Italian culture on wine.
意大利酒庄可持续发展的兴起:关键维度和实践
以往关于可持续性的研究支持这样的观点,即引入具体的可持续性项目和认证可以提高葡萄酒生产的质量,而具体的要求可以提高环境的生物多样性和效率,考虑到水的消耗和肥料的使用等几个方面。这些研究主要以案例研究为基础,特别关注新大陆和美国。尽管受到越来越多的关注,但考虑到意大利的国情,人们对意大利酒庄的了解仍然很少。本研究揭示了意大利酒庄对可持续发展的新关注,展示了他们的新维度和实践。通过21个访谈进行探索性实地研究,收集经验证据。结果表明,最近意大利酒庄的可持续发展实践正在兴起,其中主要关注环境问题。该研究还全面介绍了意大利葡萄酒文化背景下与可持续性相关的特点。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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