H. Odani, T. Shinzato, Y. Matsumoto, J. Usami, K. Maeda
{"title":"First Evidence for Accumulation of Protein-Bound and Protein-Free Pyrraline in Human Uraemic Plasma by Mass Spectrometry","authors":"H. Odani, T. Shinzato, Y. Matsumoto, J. Usami, K. Maeda","doi":"10.1533/9781845698447.8.433a","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":359473,"journal":{"name":"The Maillard Reaction in Foods and Medicine","volume":"33 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Maillard Reaction in Foods and Medicine","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1533/9781845698447.8.433a","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}