{"title":"CASE HISTORIES A BULK PACK CHILLED/FROZEN FOOD PRODUCTION SYSTEM FOR A 500‐BED HOSPITAL1","authors":"G. H. Carroll","doi":"10.1111/J.1745-4506.1980.TB00245.X","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":203069,"journal":{"name":"Foodservice Research International","volume":"12 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Foodservice Research International","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1111/J.1745-4506.1980.TB00245.X","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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