{"title":"THE CONCEPT OF TASTE: GENESIS AND HISTORICAL TRANSFORMATIONS","authors":"V. Popov, A. Trufanova","doi":"10.30970/phs.2022.29.17","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":369084,"journal":{"name":"Visnyk of the Lviv University Series Philosophical Sciences","volume":"7 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Visnyk of the Lviv University Series Philosophical Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.30970/phs.2022.29.17","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}