{"title":"The Difference in Insulin Secretion of Crushable Food Intake and Ordinary Food Intake","authors":"Hideto Matsuda, K. Hashimoto, S. Saito, K. Takada","doi":"10.14858/SOSHAKU1991.14.35","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":431432,"journal":{"name":"Journal of Japanese Society for Mastication Science and Health Promotion","volume":"2 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2004-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Japanese Society for Mastication Science and Health Promotion","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.14858/SOSHAKU1991.14.35","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}