{"title":"Bourbon Tables","authors":"Peggy Noe Stevens, Susan Reigler, F. Minnick","doi":"10.5810/kentucky/9781949669091.003.0008","DOIUrl":null,"url":null,"abstract":"The state’s major distilleries have gone well beyond simply offering tastings with their tours. Several host special dinners in historic facilities and some have even recently added restaurants. Descriptions of these will be accompanied with photographs and sample recipes to showcase each distillery’s style and hospitality culture.","PeriodicalId":133388,"journal":{"name":"Which Fork Do I Use with My Bourbon?","volume":"7 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-04-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Which Fork Do I Use with My Bourbon?","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5810/kentucky/9781949669091.003.0008","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The state’s major distilleries have gone well beyond simply offering tastings with their tours. Several host special dinners in historic facilities and some have even recently added restaurants. Descriptions of these will be accompanied with photographs and sample recipes to showcase each distillery’s style and hospitality culture.