{"title":"GMOs: what are we eating?","authors":"T. Brankov, K. Lovre","doi":"10.1079/9781789240542.0152","DOIUrl":null,"url":null,"abstract":"Abstract\n This chapter demonstrates all the possible ways for transgenic ingredients to get into the food chain, and draws up a list of finished products that potentially contain transgenic ingredients. The genetically modified crops approved for use in food, and the contamination of foods by unapproved genetically modified organisms are discussed.","PeriodicalId":393572,"journal":{"name":"GM food systems and their economic impact","volume":"85 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"GM food systems and their economic impact","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1079/9781789240542.0152","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Abstract
This chapter demonstrates all the possible ways for transgenic ingredients to get into the food chain, and draws up a list of finished products that potentially contain transgenic ingredients. The genetically modified crops approved for use in food, and the contamination of foods by unapproved genetically modified organisms are discussed.