Design and Experimental Analysis of Parabolic Dish Solar Cooker at Different Climatic Conditions

Taymoor Hassan, M. Mahmood, Majid Ali, Naveed Ahmed, A. H. Khoja
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Abstract

Solar energy is a renewable energy source that is abundantly available in Pakistan. Solar energy is a green energy that contributes to cater the adverse effects of conventional energy sources on environment. A parabolic dish solar cooker is designed to utilize solar heat energy for cooking purposes. Solar cooker comprises mainly of a reflective concentrator and a receiver pot. Greenhouse effect is applied by placing a glass jacket around the receiver pot that aid in rise of receiver temperature and cater for ambient effects on receiver. Performance of the parabolic dish solar cooker is analyzed at two different locations of Pakistan (Islamabad and Multan). The experimental results indicate that solar flux and effective concentration of solar irradiance has major contribution in PDSC performance. Also, it is concluded that time required for attaining high temperature i.e., (90°C) 363.15 K in Multan is 30 minutes less compared to Islamabad due to variable ambient conditions. Similarly, the amount of heat energy stored by water and the heat energy readily available during cooking i.e., cooking power is more in Multan scenario comparing it with Islamabad. From the results obtained it is concluded that PDSC has a great potential to be used as an alternative to conventional cooking methods.
不同气候条件下抛物面式太阳灶的设计与实验分析
太阳能是一种可再生能源,在巴基斯坦储量丰富。太阳能是一种绿色能源,它有助于弥补传统能源对环境的不利影响。抛物面式太阳能炊具是一种利用太阳能进行烹饪的炊具。太阳能炊具主要由一个反射聚光器和一个接收锅组成。通过在接收锅周围放置一个玻璃套来实现温室效应,这有助于提高接收温度,并适应环境对接收器的影响。在巴基斯坦的两个不同地点(伊斯兰堡和木尔坦)分析了抛物面式太阳能炊具的性能。实验结果表明,太阳通量和太阳辐照度的有效浓度是影响PDSC性能的主要因素。此外,得出的结论是,由于环境条件的变化,木尔坦达到高温(90°C) 363.15 K所需的时间比伊斯兰堡少30分钟。同样,在木尔坦的情况下,与伊斯兰堡相比,水储存的热能和烹饪过程中随时可用的热能,即烹饪功率更大。结果表明,PDSC具有替代传统烹饪方法的巨大潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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