M. Tokuda, Sayuri Akuzawa, T. Urashima, Y. Kimura, T. Konishi
{"title":"Food Implicated in Glycans and its Function","authors":"M. Tokuda, Sayuri Akuzawa, T. Urashima, Y. Kimura, T. Konishi","doi":"10.1007/978-981-13-5856-2_19","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":441448,"journal":{"name":"Glycoscience: Basic Science to Applications","volume":"36 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Glycoscience: Basic Science to Applications","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-981-13-5856-2_19","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}