{"title":"Sustainability of the agri-food supply chain amidst the pandemic: Diversification, local input production, and consumer behavior","authors":"E. Nchanji, C. Lutomia","doi":"10.1016/bs.af2s.2021.07.003","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":353382,"journal":{"name":"Advances in Food Security and Sustainability","volume":"22 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"9","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Advances in Food Security and Sustainability","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/bs.af2s.2021.07.003","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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