Risks of the Spontaneous Ignition of the Rubble which Caused by the Heat Generation of Fermentation

Naoharu Murasawa, H. Koseki, Y. Iwata, T. Saeki, Takabumi Sakamoto
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Abstract

The Great East Japan Earthquake has resulted in the generation of a large amount of rubble, and subsequently, many ‘outdoor rubble storage areas’ have been established in the disaster areas. However, since summer of 2011, about 30 fires occurred in the Tohoku district’s outdoor rubble storage areas. One of the causes of these fires is believed to be the proliferation of microorganisms and fermentation of the organic material present in the rubble piles. The heat generated during fermentation ultimately results in spontaneous ignition. The authors of this study conducted field surveys of two rubble storage areas in Yuriage and Kozukahara, Natori City, Miyagi Prefecture where fires have occurred. Rubble samples containing material conducive to fermentation were collected from the fire-affected areas and the risk of spontaneous ignition triggered by the heat generated during fermentation was examined. The results revealed that the heat generated during fermentation of rotten tatami mats and wood chips is most likely to act as a trigger and become a cause of the fire if adiabatic conditions are good. Abstract
发酵产热引起碎石自燃的危险
东日本大地震造成了大量碎石的产生,随后在灾区建立了许多“室外碎石储存区”。然而,自2011年夏天以来,东北地区的室外瓦砾储存区发生了大约30起火灾。这些火灾的原因之一被认为是微生物的增殖和存在于瓦砾堆中的有机物质的发酵。发酵过程中产生的热量最终导致自燃。本研究的作者对宫城县名取市的Yuriage和Kozukahara两个发生火灾的废墟储存区进行了实地调查。从受火灾影响的地区收集了含有有利于发酵物质的碎石样品,并检查了发酵过程中产生的热量引发自燃的风险。结果表明,在绝热条件良好的情况下,腐烂的榻榻米和木屑发酵过程中产生的热量最有可能成为火灾的触发因素,成为火灾的原因。摘要
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