Qualimetric forecasting of quality requirements for meat delicacies

Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev Pub Date : 1900-01-01 DOI:10.26897/978-5-9675-1855-3-2021-256

A.P. Shakin

引用次数: 0

Abstract

The article represents an analysis of the results of applying the methodology of qualimetric forecasting of quality requirements for meat delicacies in terms of analyzing consumer requirements for quality indicators.

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肉制品质量要求的质量预测

本文从分析消费者对质量指标的需求入手，分析了运用质量预测方法对肉类食品质量要求进行预测的结果。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev

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