The Domino Effects of Synbiotic: From Feed to Health

F. Pelá
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引用次数: 1

Abstract

Around of 60,000 tons per year of antibiotics are consumed to produce our food through subtherapeutic dosage usage which aim is improve healthy and performance of animal in intensive system production. If the use of antibiotics allowed greater access to food, on the other hand, it allowed a selective pressure of antimicrobial resistant strains, the superbugs. Considered a worldwide public health problem, this ultimately led to the prohibition of antibiotics as growth enhancers in animal production and the synbiotic, prebiotic and probiotic, is claimed to be effective alternative to withdraw of antibiotics in poultry farm. Hence, in this chapter, an antimicrobial resistance, animal health regulatory affairs and synbiotic influences will be summarized. The results of scientific assays and field trials from our synbiotics commercial formulations will be described to concerning the effect of zootechnical performance and sanitary control in the poultry production.
合成生物的多米诺骨牌效应:从饲料到健康
每年约有6万吨抗生素通过亚治疗剂量用于生产我们的食物,目的是在集约化系统生产中改善动物的健康和性能。另一方面,如果抗生素的使用使人们更容易获得食物,它就会给抗微生物菌株——超级细菌——带来选择性压力。这被认为是一个全球性的公共卫生问题,最终导致禁止在动物生产中使用抗生素作为生长促进剂,而据称在家禽养殖场中,益生元和益生菌是停用抗生素的有效替代品。因此,在本章中,将总结抗菌素耐药性,动物卫生监管事务和合成影响。科学分析和现场试验的结果,我们的合成商业配方将描述有关动物技术性能和卫生控制在家禽生产中的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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