Irritable Bowel Syndrome (IBS)

E. Albajri, Manal Naseeb
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Abstract

The proposed case will discuss irritable bowel syndrome. Individualized medical nutrition therapy is critical in the disease management. In this case, the learner will be provided with details to conceptualize the case and will be able to conduct a comprehensive nutrition assessment to evaluate the nutritional status. After identifying and prioritizing nutrition problems, the learner will determine the nutrition diagnoses and write proper statements. Based on the collected data, the learner will develop a nutrition care plan with appropriate goals, interventions, and strategies for monitoring and evaluation. Unspecified-IBS encounter challenges with food as it triggers the symptoms. Thus, the learner will evaluate the nutrient composition of dietary history and provide a substitute considering individual tolerance and severity of the symptoms. In addition, FODMAP will be applied. It also teaches patients what foods or eating patterns would be best (or best to avoid) for their day-to-day activities through self-awareness of symptoms and dietary food log.
肠易激综合症(IBS)
本案例将讨论肠易激综合征。个体化医学营养治疗是疾病管理的关键。在这种情况下,学习者将被提供细节来概念化案例,并能够进行全面的营养评估以评估营养状况。在确定和优先考虑营养问题后,学习者将确定营养诊断并写出适当的陈述。根据收集到的数据,学习者将制定一个营养护理计划,其中包括适当的目标、干预措施和监测和评估策略。未指明的肠易激综合征会遇到食物的挑战,因为它会引发症状。因此,学习者将评估饮食史的营养成分,并提供考虑个人耐受性和症状严重程度的替代方案。此外,还将应用FODMAP。它还通过对症状的自我意识和饮食记录,教导患者哪些食物或饮食模式对他们的日常活动是最好的(或最好避免的)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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