A Systematical Method to Evaluate Omnipork’s Market Competitiveness Ability

Suye Zhang, Junchao Xia, Ming Yang, Xiaoxiao Shi, Kejie Zhu
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引用次数: 1

Abstract

Traditional livestock farming generates a huge amount of greenhouse gas that will harm our environment. With the improvement of the technology, plant-based meat has become a reality. Plant-based meat is considered a perfect substitute for traditional meat since it will not generate greenhouse gas during production. However, the existing literature rarely studies the benefit of plant-based meat, and only a few articles are evaluating the plant-based meat companies. A plant-based pork company from Hong Kong will be introduced and evaluate if it is worth investing. Methods are used to analyze the company, including market analysis, target customer analysis, company competitiveness analysis, and company financial status analysis. The result indicates the company is competitive in the industry, and we are optimistic about its future development. This paper aims to provide a creditable analysis for the public investors who are interested in investing plant-based companies.
综合性猪肉市场竞争力的系统评价方法
传统的畜牧业产生大量的温室气体,这将危害我们的环境。随着技术的进步,植物性肉类已经成为现实。植物性肉类被认为是传统肉类的完美替代品,因为它在生产过程中不会产生温室气体。然而,现有文献很少研究植物性肉的好处,只有少数文章评估植物性肉公司。将引进一家香港植物性猪肉公司,并评估是否值得投资。分析公司的方法包括市场分析、目标客户分析、公司竞争力分析、公司财务状况分析。结果表明,该公司在业内具有竞争力,我们对其未来的发展持乐观态度。本文旨在为有意投资植物性公司的公众投资者提供可信的分析。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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