{"title":"Usage of Inulin, Lemon, Carrot and Pea Fibers as Prebiotic for Bifidobacteriun Animalis Subsp. Lactis (BB-12)","authors":"M. Akın","doi":"10.19080/JDVS.2019.09.555773","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":403730,"journal":{"name":"Journal of Dairy & Veterinary Sciences","volume":"6 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-02-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Dairy & Veterinary Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.19080/JDVS.2019.09.555773","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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