HACCP SYSTEM AND TRACEABILITY OF RAW MATERIALS AND PRODUCTS OF MEAT INDUSTRY

Abstract

An important concept of HACCP systems in the raw material and product chains of meat production is to ensure proper traceability by identifying farm animals and monitoring the safety and quality indicators of raw materials in accordance with the regulations in force. For the proper functioning of a traceability system, both external and internal traceability should be ensured in livestock production and processing enterprises.