A. Dauda, Hauwa Hassan, A. Babayeju, J. K. Joseph, Rachael Omowumi Oyelade
{"title":"Evaluation of steaming time on the colour and physical properties of four paddy rice varieties in West Africa","authors":"A. Dauda, Hauwa Hassan, A. Babayeju, J. K. Joseph, Rachael Omowumi Oyelade","doi":"10.24263/2310-1008-2021-9-2-7","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":320400,"journal":{"name":"Ukrainian Journal of Food Science","volume":"129 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Ukrainian Journal of Food Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24263/2310-1008-2021-9-2-7","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}