{"title":"Level of Nutrition Knowledge, Diet Practice and Education Demands in Dialysis Patients with Chronic Renal Failure","authors":"Soomin Kim, Hyun-Hye Lim","doi":"10.14373/JKDA.2018.24.2.117","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":438121,"journal":{"name":"Journal of the Korean Dietetic Association","volume":"27 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of the Korean Dietetic Association","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.14373/JKDA.2018.24.2.117","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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