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Evaluation of methods for an oral food challenge with 8 g of hen's egg whites boiled for 20 min for hen's egg allergy in patients with egg white-specific IgE class 3 and 4 levels

Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunollogy Pub Date : 2020-08-05 DOI:10.3388/jspaci.34.359
Koji Yamasaki, Y. Takemura, Tomoyuki Arima, Hiroki Masumi, M. Nagai, Norihiro Inoue, K. Sugimoto
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蛋清特异性IgE 3级和4级患者口服蛋清8 g煮20分钟对蛋清过敏的方法评价
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunollogy
Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunollogy
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