A New Evaluation Scheme for Food Systems

Tianran Liu, Yimiao Zhang, Yunhan Zhong
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Abstract

— Considering that the existing food systems only pay attention to profit and efficiency and ignore sustainable development and equity, we decide to design a new evaluation scheme to improve and optimize the existing food system. Therefore, we decide to use the Entropy TOPSIS method based on factor analysis to screen more and comprehensive indicators to score the security of the food system. The food system changes priorities and optimizes equity as well as sustainability. This could lead to a more balanced and sustainable development of food security in the future, but it also comes at a cost. However, we strongly believe that such a system will eventually lead to a more balanced and sustained slow increase in global food security.
一种新的食品系统评价方案
-考虑到现有的食品体系只注重利润和效率,忽视可持续发展和公平,我们决定设计一个新的评价方案来改善和优化现有的食品体系。因此,我们决定采用基于因子分析的熵TOPSIS方法,筛选更多、更全面的指标对食品系统的安全性进行评分。粮食系统改变了优先事项,优化了公平性和可持续性。这可能导致未来粮食安全更加平衡和可持续的发展,但这也是有代价的。然而,我们坚信,这样一个系统最终将导致全球粮食安全更加平衡和持续的缓慢增长。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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