Ae-Sol Hwang, Chae-Won Jeon, Su-min Kim, Ji-Eun Lee, Jeong-Ok Rho
{"title":"A Study on the Optimization of Manufacturing Conditions for Lotus Root Dry Chips Using Response Surface Methodology","authors":"Ae-Sol Hwang, Chae-Won Jeon, Su-min Kim, Ji-Eun Lee, Jeong-Ok Rho","doi":"10.17495/easdl.2022.6.32.3.159","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":146729,"journal":{"name":"Journal of the East Asian Society of Dietary Life","volume":"37 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of the East Asian Society of Dietary Life","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.17495/easdl.2022.6.32.3.159","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}