S. Ramakrishnan, R. Chelliah, J. Kwon, D. Oh, P. Ganesan
{"title":"Cereal Bioactive Components and Nanoencapsulation Methods for Enhanced Bioavailability","authors":"S. Ramakrishnan, R. Chelliah, J. Kwon, D. Oh, P. Ganesan","doi":"10.1201/9780429297038-15","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":376302,"journal":{"name":"Food Applications of Nanotechnology","volume":"35 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-08-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Applications of Nanotechnology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9780429297038-15","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}