{"title":"The use of growth promoters in pig nutrition John M. Brameld, David M. Brown and Tim Parr, University of Nottingham, UK","authors":"","doi":"10.1201/9781351114349-16","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":367466,"journal":{"name":"Achieving sustainable production of pig meat Volume 2","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Achieving sustainable production of pig meat Volume 2","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9781351114349-16","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}