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Determination of Nanomaterials in the Food Industry: An Approach to Safety and Quality

New Innovations in Economics, Business and Management Vol. 3 Pub Date : 2021-11-27 DOI:10.9734/bpi/niebm/v3/14503d
L. Gobbi, L. Mancini, R. Ruggieri, M. Tiradritti, G. Vinci
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食品工业中纳米材料的测定:安全与质量的途径
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来源期刊
New Innovations in Economics, Business and Management Vol. 3
New Innovations in Economics, Business and Management Vol. 3
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