Makanan Tradisional Mangut Beong sebagai Daya Tarik Wisata Gastronomi di Kabupaten Magelang Jawa Tengah

Hardyanti Hardyanti, Nuzulul Faidatun
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Abstract

The city of Magelang has a variety of scattered tourist destinations, various tourist attractions that are quite high, namely historical tourism. In addition to being famous for historical tourism, there is a need for new attractive tourist destinations and in general to encourage Regional Original Income (PAD), namely with the potential and opportunities for developing Traditional Food tourism. Traditional Food Tourism in Magelang City is now a tourist icon because there are types of tourists who come to a destination to enjoy the food. The food that became the icon is mangut beong which is quite famous among tourists. Traditional Food Tourism is if tourists who come to a tourist destination aim to enjoy traditional food, but if tourists come to a destination to participate in the preparation and presentation process, it is known as gastronomic tourism. The traditional food of mangut beong has not received the government's attention to help manage it as an icon of the city of Magelang and as a potential for gastronomic tourism. The purpose of this study was to determine the gastronomic component of mangut beong traditional food in the city of Magelang, the potential to be used as a gastronomic tourist attraction and the role of stakeholders based on creative reunurship of Miss Helix Wisata. This research method is a mixed method with a descriptive analysis method approach. in-depth interviews, observations and documentation. The results of the study are to describe the 9 gastronomic components containing the history & philosophy of the meaning of the name "Manggut" and traditions related to the culinary mangut beong, the process of making and preserving the culinary mangut beong by designing a gastronomic tour package and knowing the role of local governments in efforts to conserve mangut beong culinary. of interest to the general public. The Magelang City area has the potential to become a gastronomic tourist destination in Central Java.
麦哲郎市有各种分散的旅游目的地,各种旅游景点都相当高,即历史旅游。除了以历史旅游而闻名外,还需要新的有吸引力的旅游目的地,并一般鼓励区域原始收入(PAD),即发展传统美食旅游的潜力和机会。麦哲郎市的传统美食旅游现在是一个旅游标志,因为有不同类型的游客来一个目的地享受食物。成为标志的食物是在游客中很有名的芒果。传统美食旅游是指游客来到旅游目的地的目的是享受传统美食,但如果游客来到目的地参与准备和展示过程,则称为美食旅游。作为麦哲郎市的标志和美食旅游的潜力,传统食品芒果并没有得到政府的重视。本研究的目的是确定作为马格朗市传统食品的芒果的美食成分,作为美食旅游景点的潜力以及基于Helix Wisata小姐创造性回归的利益相关者的作用。本研究方法是采用描述性分析方法的混合方法。深入访谈、观察和记录。研究的结果是描述9个美食组成部分,包括“Manggut”这个名字的历史和哲学意义,以及与烹饪mangut相关的传统,制作和保存烹饪mangut的过程,通过设计一个美食旅游套餐,了解地方政府在努力保存mangut烹饪中的作用。公众感兴趣的。马格朗市地区有潜力成为中爪哇的美食旅游目的地。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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