{"title":"Fracture Properties at Elevated Temperatures of Ferritic Ductile Cast Irons","authors":"K. Matsugi, Gaku Bando, G. Sasaki, O. Yanagisawa","doi":"10.11279/JFES.79.229","DOIUrl":null,"url":null,"abstract":"Both ferritic ductile cast irons with the Mg/P compositional ratios of 0.6 and 2.2 were tensile tested at 673 K. Specimens with the Mg/P ratio of 2.2 showed lower tensile elongation of 5% at 673 K , which meant the embrittlement was caused by intergranular fracture. In contrast , impact tested specimens showed the lowest absorbed energy in the temperature range of 973 to 1073 K , which correspcmded to the embrittlement at 673 K in tensile tests. It was found that temperatures showing embrittlement increased as the strain rate increased due to differences in experimental methods.","PeriodicalId":190136,"journal":{"name":"Journal of Japan Foundry Engineering Society","volume":"24 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2007-05-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Japan Foundry Engineering Society","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.11279/JFES.79.229","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1
Abstract
Both ferritic ductile cast irons with the Mg/P compositional ratios of 0.6 and 2.2 were tensile tested at 673 K. Specimens with the Mg/P ratio of 2.2 showed lower tensile elongation of 5% at 673 K , which meant the embrittlement was caused by intergranular fracture. In contrast , impact tested specimens showed the lowest absorbed energy in the temperature range of 973 to 1073 K , which correspcmded to the embrittlement at 673 K in tensile tests. It was found that temperatures showing embrittlement increased as the strain rate increased due to differences in experimental methods.