{"title":"Food Policy, Foreign Policy, and the International Politics of Food","authors":"Robert L. Rothstein","doi":"10.4324/9780429315329-3","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":135331,"journal":{"name":"The Third World and U.S. Foreign Policy: Cooperation and Conflict in the 1980s","volume":"57 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-06-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Third World and U.S. Foreign Policy: Cooperation and Conflict in the 1980s","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4324/9780429315329-3","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}