{"title":"The study of the properties of garlic onion","authors":"","doi":"10.31829/2691-5502/avs2020-3(1)-108","DOIUrl":null,"url":null,"abstract":"In the article the information on the components of garlic onions and the properties of them have a positive effect on the organism mentioned","PeriodicalId":227860,"journal":{"name":"Annals of Veterinary Science","volume":"38 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-08-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Annals of Veterinary Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31829/2691-5502/avs2020-3(1)-108","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
In the article the information on the components of garlic onions and the properties of them have a positive effect on the organism mentioned
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