How to Do a Bourbon Tasting

Peggy Noe Stevens, Susan Reigler, F. Minnick
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Abstract

This is step-by-step guide to conducting a tasting party for an intimate gathering or a crowd, including the preparation that is required in advance: gathering the correct glassware, making tasting mats, preparing invitations. The pairing of dried fruit, nuts, cheese, and chocolate, and even marmalade is explained, as well as palate-cleansing tips.
如何品鉴波旁威士忌
这是为亲密聚会或人群举办品酒会的一步一步指南,包括提前准备所需的准备工作:收集正确的玻璃器皿,制作品酒垫,准备邀请函。书中解释了干果、坚果、奶酪、巧克力甚至果酱的搭配,以及清洁味觉的技巧。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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