{"title":"How to Do a Bourbon Tasting","authors":"Peggy Noe Stevens, Susan Reigler, F. Minnick","doi":"10.2307/j.ctvxrpxd2.7","DOIUrl":null,"url":null,"abstract":"This is step-by-step guide to conducting a tasting party for an intimate gathering or a crowd, including the preparation that is required in advance: gathering the correct glassware, making tasting mats, preparing invitations. The pairing of dried fruit, nuts, cheese, and chocolate, and even marmalade is explained, as well as palate-cleansing tips.","PeriodicalId":133388,"journal":{"name":"Which Fork Do I Use with My Bourbon?","volume":"33 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-04-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Which Fork Do I Use with My Bourbon?","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2307/j.ctvxrpxd2.7","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
This is step-by-step guide to conducting a tasting party for an intimate gathering or a crowd, including the preparation that is required in advance: gathering the correct glassware, making tasting mats, preparing invitations. The pairing of dried fruit, nuts, cheese, and chocolate, and even marmalade is explained, as well as palate-cleansing tips.