{"title":"Significance of conventional Indian foods acting as immune boosters to overcome COVID-19","authors":"Madhavi Latha Kone, Dhanu Radha Samayamanthula","doi":"10.1016/B978-0-323-85512-9.00034-6","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":438118,"journal":{"name":"Environmental Resilience and Transformation in Times of COVID-19","volume":"20 2 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-05-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Environmental Resilience and Transformation in Times of COVID-19","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/B978-0-323-85512-9.00034-6","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}