Production and Export Potential of the Grain Sub-Complex of the EAEU Countries

R. Mukhametzyanov, A. S. Zaretskaya, G. Dzhancharova, N. Platonovskiy, Nataliya V. Arzamastseva
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Abstract

The grain sub-complex is the most important structural element of the agrarian sector in many countries of the world. The production of grain and its processing create the basis for satisfying the internal needs of the country’s population for those food products in which this type of product is used to a certain extent. It does not concern only bread and bakery products, pasta, cereals or confectionery. Grain as a raw material for the production of animal feed is indirectly involved in the production of eggs, milk, meat, and food products which use them. Thus, the level of development of the grain sub-complex largely determines the degree of ensuring the full-fledged food independence of the country. Besides, due to this dependence, the grain market conditions greatly affect many other national food markets; the negative grain market situation can have profound consequences for political stability in the country. Consequently, the research on the production potential of the grain sub-complex of Russia and other states located in the post-Soviet space has acquired the paramount importance. After the collapse of the USSR, the grain production in the emerged fifteen independent states was developing in different ways. Some of the countries, including Russia, managed to significantly increase the production and export potential of the national grain sub-complex. The given research used statistics data of the United Nations Food and Agriculture Organization for the period of 1992-2019 to analyze the physical quantity of grain production in Russia and neighboring countries. The authors also consider the change trends in the parameters of grain export from the states, which in 2019 were the main exporters of grain from this part of the world. The particular attention is paid to the changes in the gross grain harvests structure in the EAEU member states, as well as to the production of grain per capita in the states that belong to this integration group.
欧亚经济联盟国家粮食子综合体的生产和出口潜力
粮食子综合体是世界上许多国家农业部门最重要的结构要素。粮食的生产及其加工为满足该国人口对在一定程度上使用这种产品的食品的内部需求奠定了基础。它不仅涉及面包和烘焙产品,面食,谷物或糖果。粮食作为生产动物饲料的原料,间接参与了蛋、奶、肉和使用它们的食品的生产。因此,粮食子综合体的发展水平在很大程度上决定了确保该国全面粮食独立的程度。此外,由于这种依赖,粮食市场状况极大地影响了许多其他国家的粮食市场;不利的粮食市场形势可能对该国的政治稳定产生深远影响。因此,对俄罗斯和其他后苏联空间国家粮食子综合体生产潜力的研究具有至关重要的意义。苏联解体后,15个独立国家的粮食生产呈现出不同的发展趋势。包括俄罗斯在内的一些国家设法大大增加了国家粮食子综合体的生产和出口潜力。本研究使用联合国粮食及农业组织1992-2019年的统计数据,分析了俄罗斯及其邻国的粮食产量。作者还考虑了各邦粮食出口参数的变化趋势,2019年,各邦是该地区的主要粮食出口国。特别关注的是欧亚经济联盟成员国粮食总产量结构的变化,以及属于这一一体化集团的国家的人均粮食产量。
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