A. Laillou, L. Arnaud, M. Ramaherisoa, C. Ralison, C. Monvois, S. Tréche
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引用次数: 0
Abstract
Arnaud Laillou1, Luc Arnaud1, Menjaharimisa Ramaherisoa2, Charlotte Ralison2, Chantal Monvois1 and Serge Treche3 1 The Research and Technological Exchange Group (GRET), Antananarivo and Paris. 2 The Laboratory of Biochemistry Applied to the Food Sciences and Nutrition (Labasan), University of Antananarivo, Madagascar 3 UR106 “Nutrition, Food, Societies”, Institute of Research for Development (IRD), Montpellier, France
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