{"title":"Consumers’ Value Systems in the Consumption of Sustainable Groceries: An Intercultural Study","authors":"Udo Wagner, Sophie Strobl","doi":"10.1007/978-3-030-79660-0_2","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":423953,"journal":{"name":"Corporate Responsibility, Sustainability and Markets","volume":"6 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-12-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Corporate Responsibility, Sustainability and Markets","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-3-030-79660-0_2","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}