MANAGEMENT OF WATER CONSUMPTION AND SANITATION OF FOOD INDUSTRY ENTERPRISES OF THE REPUBLIC OF BELARUS

Abstract

The object of the study is the management of water consumption and water disposal of the dairy industry enterprise of the Republic of Belarus. The regulatory framework for the development of technological standards, as well as the technology for the production of dairy products, was analyzed. All stages of milk processing and further production of dairy products are considered in detail. Based on the initial data, individual standards for water consumption and water disposal of water resources were calculated in accordance with the legislation of the Republic of Belarus. A normative-design balance table of water consumption and water disposal volumes was compiled, taking into account the volumes of irretrievable water losses. The result of the work was the development of a balance diagram of water consumption and water disposal of a dairy industry enterprise with recommendations for reducing losses and using drinking water for industrial needs.