Pemanfaatan dan Pengolahan Tepung Glukomannan Umbi Porang (Amorphophallus muelleri) sebagai Bahan Pengenyal Produk Olahan Bakso

Rais Salim, Nazarni Rahmi, Nadra Khairiah, Fitriana Yuliati, Sri Hidayati, Rufida Rufida, Ratri Yuli Lestari, Desi Mustika Amaliyah
{"title":"Pemanfaatan dan Pengolahan Tepung Glukomannan Umbi Porang (Amorphophallus muelleri) sebagai Bahan Pengenyal Produk Olahan Bakso","authors":"Rais Salim, Nazarni Rahmi, Nadra Khairiah, Fitriana Yuliati, Sri Hidayati, Rufida Rufida, Ratri Yuli Lestari, Desi Mustika Amaliyah","doi":"10.26578/jrti.v15i2.7131","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":117182,"journal":{"name":"Jurnal Riset Teknologi Industri","volume":"115 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-12-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Jurnal Riset Teknologi Industri","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.26578/jrti.v15i2.7131","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 3
谷物淀粉的使用和加工作为肉丸产品的采购原料
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信