THE STUDY OF QUANTITATIVE DETERMINATION OF STABLE ISOTOPES IN MILK, WATER AND FEEDS AIMED AT THE IDENTIFICATION OF THE ORIGIN OF DAIRY PRODUCTS

Topical issues of processing of meat and milk raw materials Pub Date : 2020-12-14 DOI:10.47612/2220-8755-2019-14-68-76

A. Meliashchenia, T. Senchenko, T. Smaliak, T. Savelieva, M. Korkina

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Abstract

Samples of milk, water, and feed for farm animals were studied to determine the ratio of stable isotopes of the light elements carbon δ13C, oxygen δ18O, nitrogen δ15N. Samples were selected in different geographical and climatic zones of the Republic of Belarus. It was found that the isotopic composition of milk varies in different regions depending on the diet of animals and the season.

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牛奶、水和饲料中稳定同位素定量测定的研究，目的是鉴定乳制品的来源

对牛奶、水和家畜饲料样品进行了研究，确定了轻元素碳δ13C、氧δ18O、氮δ15N的稳定同位素比值。在白俄罗斯共和国不同的地理和气候带选取样本。研究发现，不同地区牛奶的同位素组成因动物的饮食和季节而异。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Topical issues of processing of meat and milk raw materials

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